Follow us on LinkedIn for career opportunities in the baking industry

Home
About
Membership
Training
Legislation
Events
Latest News
Contact

✕

Trade Metrology Act No.77 of 1973 – 18 November 1977

No. R1295 Preservatives and Anti Oxidants – 16 October 1998

No. R1295 Preservatives and Anti Oxidants – 16 October 1998

18/11/1977

Categories

Tags

[featured_image]

Download

Version
Download 4
File Size 137.04 KB
File Count 1
Create Date 18/11/1977
Last Updated 23/10/2024

Trade Metrology Act No.77 of 1973 - 18 November 1977

Share

About Us

Welcome to the South African Chamber of Baking (SACB), where collective prosperity thrives through unified efforts and shared goals. Our Chamber is dedicated to championing the common interests of businesses within the baking industry, serving as a steadfast advocate and facilitator for industry advancement.

Search this Website

✕

Legal

Privacy Policy
Cookie Policy

Latest News

0
Passing of Geoff Penny
25/02/2026
87th Annual General Meeting
28/07/2025
0
Post by the National Department of Agriculture on X │4 February 2025
04/02/2025
0
SA Chamber of Baking AGM – Significant challenges for industry but also noteworthy achievements | Koringfokus • Wheat Focus (Nov-Dec 2024)
21/01/2025

Contact Us

Block C
First Floor
Inkwazi Office Park
1249 Embankment Road
Zwartkops
CENTURION
0157

Tel: +27 (0)12 663 1600
E-mail: info@sacb.co.za

Follow the SACB on LinkedIn

© 2026 | All rights reserved | South African Chamber of Baking (SACB)
Website developed and maintained by Ring-Ring-Hello

Follow us on LinkedIn for career opportunities in the baking industry