Self-study Courses

The Chamber does not provide direct training services. Instead, we offer Learning Guides for Certificate programs, which are designed for self-study.

2026 Theory in Breadmaking (Advanced) Examination Pack

Welcome to the official 2026 Theory in Breadmaking Examination Pack. This pack has been compiled for learners, bakery teams, and organisations committed to excellence in the baking industry.

The South African Chamber of Baking remains dedicated to promoting skills development and professional standards across the sector. This qualification serves as a foundational step for individuals entering or advancing within the baking profession.

We look forward to supporting you throughout the 2026 examination cycle.
Download the 2026 Exam Info & Registration Form – Theory in Breadmaking (Advanced)
  • Format: Written examination based on the Learning Guide
  • Date: Tuesday, 6 October 2026, 10:00 am – 12:00 pm
  • Eligibility: Registered candidates with the Chamber
  • Examination Centres: Cape Town, Durban, Johannesburg, Pretoria, East London, Polokwane, Nelspruit, Bloemfontein, Port Elizabeth, Eswatini, Botswana, Bulawayo, Harare or other locations if sufficient candidates register
  • Requirements: Valid ID and registration confirmation letter
Please note that the material and material design are copyright-protected, and the South African Chamber of Baking reserves all rights. The use of the Learning Guide is therefore restricted to the registered candidate for the examination, and no one will be allowed to enter the examination without having first purchased a Learning Guide.
The Certificate in the Theory of Breadmaking Learning Guide provides comprehensive knowledge of theoretical aspects of plant baking, including safety factors, operational legislation, and bakery processes.

The examination is designed for individuals who supervise or support production in plant bakeries and is suitable for personnel aiming to advance their careers in the baking industry, including food technologists and bakery production staff.

Minimum Requirements:
  • English Grade 10 or equivalent
  • Mathematics Grade 10 or equivalent
  • Grade 12 (Matric) recommended

This is a 3-hour written examination based on the Certificate in the Theory of Breadmaking Learning Guide (4th Edition – April 2010, Revised).

The paper includes:

Section A (40%)

  • Multiple-choice questions
  • True/False questions
  • Matching (Column A / Column B)
  • Short-answer questions

Section B (60%)

  • Eight (8) long-form questions, of which only six (6) must be answered
  • If all eight are answered, only the first six will be marked
  • Questions must be cancelled by drawing a bold diagonal line across the page
  • Pass: 60%
  • Distinction: 80%

Successful candidates will be awarded the Certificate in the Theory of Breadmaking.

The Nic Alberts Memorial Award is presented to the candidate achieving the highest overall mark in the 2026 Theory in Breadmaking Examination.

The award includes:

  • A cash prize
  • A framed certificate
  • Attendance at the Chamber’s Annual General Meeting (AGM)
  • Complete the Candidate Registration Form.
  • Submit the form to leanne@sacb.co.za.
  • An invoice will be issued upon review.
  • Learning Guides are dispatched after payment is received.
  • Registration closes Friday, 4 September 2026.
  • Attach:
    • A copy of your ID
    • A copy of your highest educational qualification
  • Multiple candidates may be registered per organisation.
  • Fees are non-refundable once learning materials have been dispatched.
  • Price increase effective 1 April 2026.


Chamber Members Only (Prices until 31 March 2026)

  • Learning Guide & Examination Fee: R5 034.70 (incl. VAT)
  • Learner Guide Only: R2 663.40 (incl. VAT)
  • Exam Fee Only: R2 371.30 (incl. VAT)


Non-Chamber Members Only (Prices until 31 March 2026) 

  • Learning Guide & Examination Fee: R10 505.25 (incl. VAT)
  • Arrive at the venue by 9:30 am.
  • Bring required equipment (see detailed instructions).
  • No electronic devices, books, notes, or papers allowed.
  • Complete the paper in pen (pencil only for drawings).
  • Exam must be written in English.
  • Communication between candidates is strictly prohibited.
  • Candidates must remain seated for the first 90 minutes.
  • No candidate may leave in the last 30 minutes.
  • Write your examination number at the top of every page.
  • Do not write your name on the question paper.
  • Read and follow the instructions on the Cover Sheet.

Examination Duration

  • Total time: 3 hours.
  • Report to the invigilator at least 30 minutes prior to 10:00.
  • Late arrivals will not be permitted to write.


Required Equipment

  • Identity Document
  • Pens
  • Pencils
  • Ruler
  • Eraser
  • Calculator
  • No electronic devices permitted (to be stored as per invigilator’s instruction)

 

Writing Method

  • Examination must be completed in pen.
  • Pencils are allowed for drawings only.


Cheating and Misconduct

  • Possession of notes, books, crib sheets, or cheating will result in:
    • Immediate dismissal from the venue
    • Disqualification
    • Notification to the employer
    • A 2-year ban from rewriting


Communication

  • No communication between candidates inside the examination room.


Leaving the Venue

  • No candidate may leave within the first 90 minutes.
  • No departures during the last 30 minutes.
  • Bathroom visits are allowed only if accompanied by an invigilator.


Language

  • Examination questions and answers must be written in English.


Identification on Paper

  • Write your exam number only; do not write your name.


Question Requirements

  • Follow the instructions provided in the question paper.
  • Section B: Answer only 6 out of 8 questions.
  • If cancelling, draw a bold diagonal line through the page.


Cover Sheet

  • Complete and sign the Cover Sheet at the end of the exam.
  • Place it inside your envelope for sealing by the invigilator.
  • Manage your time effectively (180 minutes).
  • Read all questions carefully before attempting answers.
  • Tackle questions you understand best first.
  • Show all workings for mathematical questions.
  • Arrive early to reduce stress and begin calmly.
  • Full knowledge of the Learning Guide is essential for success.
South African Chamber of Baking (SACB)

Join the Baking Community Today

Unlock the full potential of your bakery business by joining the South African Chamber of Baking today and reap the rewards of exclusive membership benefits.
Membership Application