Welcome to the South African Chamber of Baking.


The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organisation in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.

Business intent
  • To promote the common interests of members carrying on business in the baking industry:

    • the promotion of Baking training
    • the marketing of the Chamber, the baking industry and baked products
    • lobbying on behalf of the industry by representing the industry on various Government and non-Government forums
    • supplying market and technical information to members
    • meeting all other appropriate general needs of members

  • To provide quality bakery products at affordable prices so as to ensure long term growth and prosperity of the industry and its stakeholders.

  • To encourage its members by lawful means to abide by a Code of Conduct for Good Business Practice setting out the standards of business practice to protect consumer interests.

Vision

To be the recognised home of the baker and the South African Baking Industry.

Mission

To serve and promote all sectors of the Baking Industry.


 

SPONSORS: 85TH ANNUAL GENERAL MEETING
Thursday, 20 July 2023 at Birchwood Hotel & OR Tambo Conference Centre

AA Bakery  

AA Bakery is a family-owned bakery that was established in 1996 and specializes in bread and mini loaves. With a  wide variety of options to choose from, customers can indulge in delicious flavours and textures that AA Bakery has to offer. From the classic sandwich bread to fluffy mini loaves that is sure to satisfy any craving. We pride our selves in quality and customer satisfaction through continually maintaining of FSSC 22000 accreditation. We are family, “We are AA Bakery”.

Website: www.aabakery.co.za

     
Anchor Yeast  

Anchor Yeast, a proudly South African company has been producing yeast since 1923 and owned by Lallemand since 2006. We pride ourselves on delivering world-class products and services to the baking, oenology and FMCG markets we serve. We supply high-quality baker’s yeast, enzymes and specialty ingredients to the baking industry. Our core purpose is to support livelihoods; striving daily to create experiences that matter for our customers and employees.

At Anchor Yeast, we believe that our values shape the success of our company.

Website: www.anchor.co.za

     
Bühler  

How Bühler touches everyday lives
Every day, billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility, and more. Our technologies are in your smartphone, solar panels, diapers, lipstick, banknotes, the foods you eat, and the vehicles you drive. We strive to create innovations for a better world, with a special focus on healthy, safe, and sustainable solutions.

Bühler has been present in South Africa since 1972 operating offices, manufacturing facilities, and a service station in Honeydew, Johannesburg.

Website: www.buhlergroup.com

     
Chipkins Puratos  

Chipkins Puratos is a leading innovator in the bakery, patisserie, and chocolate industry; servicing the Industry, Retail, Artisan & Foodservice sectors. We offer an extensive range of innovative products to the bakery and food industry. Our 8 Innovation Centre’s country-wide offers our customers the very best in product design, training as well as research and development. Our factories are FSSC 22000 accredited. At Chipkins Puratos, we constantly search for new ways to add more value to benefit our customers so that they may be more successful with their business, by turning technologies and experiences from food cultures around the world into new opportunities.

Website: www.chipkinspuratos.co.za

     
South Bakels  

South Bakels: Supplier of quality ingredients to the SA baking industry
The best baked goods are a product of the right ingredients and craftsmanship. That is something South Bakels specialise in. We have refined and developed bakery ingredients for the SA bakery industry since 1948. Our work is driven by bakery trends and behaviours of the end consumer for products high in demand. We explore raw materials and solutions to find new and innovative ways to enhance the flavour, function and quality of bakery products and our experience and knowledge provide our customers with the best conditions to succeed.

Website: www.sbakels.co.za




Albany IMCD Mancosa
     
Minit Print Novozymes Pick n Pay
     
Premier SABS SternIngredients
     
Sunbake  

 

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